#UP2SOMEFUN IS JOB #1!

Our Legacy of Fun since 1960, HOLIDAY LANES IN BOSSIER CITY, LOUISIANA, is looking for the right LEADER to take our food and beverage operations to the next level. Be a part of planning our new BACK OF HOUSE, new FRONT OF HOUSE, and new AL FRESCO dining areas. Work with us to build our new café, bar and banquet menus and generate efficient processes for consistent quality of service and product. We aim to attract upcoming GENERATIONS of families, teams, companies, and birthday celebrations who want to have fun TOGETHER.

Awarded a Louisiana historical marker this year for sixty years of continuous service to the community, Holiday Lanes offers 38 lanes of bowling, 50 arcade games with a prize store, a full menu available through mobile ordering and lane service, a full-service bar service and an espresso bar (coming soon) featuring locally roasted coffees. Check us out at www.bowlholidaylanes.com.

Our F&B Manager will be accountable to our GM and Visionary and will participate in issue processing at weekly leader operations meetings and lead regular line operations meetings. You will be working with a passionate team of managers and staff in the fast-paced world of bowling, entertainment & dining. Your responsibilities will include recruiting, training, directing and leading a team of 15-20 kitchen and service crew.

All Company leaders must want, get and have the capacity to fulfill on our core values:

· #UpToSomeFun

· Best Guest Service

· Everything Matters

· We are all in!

· The real deal since 1960!

EXPERIENCE/SKILLS

Qualified candidates will have both back and front of the house experience—at least 3 years of each preferred, including at least 2 years in a supervisory or managerial role. Fast casual or casual dining experience is preferred, banquet service experience very helpful. Menu and recipe development experience required, along with outstanding communication and leadership skills. ABO card, Serve Safe Manager and Responsible Alcohol Service Certifications required. A working knowledge of Microsoft Excel is needed. Your willingness to work our busiest shifts including nights and weekends is essential.

We offer: $50-65K plus annual bonus incentive pay plans, Blue Cross Blue Shield of Louisiana medical, dental and vision premiums paid 75% by the Company, $20K group term life paid 100% by the Company, vacation, and personal time off.

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Tuition reimbursement
• Vision insurance

Physical Setting:

• Bar
• Coffee shop
• Fast casual restaurant

Schedule:

• Day shift
• Evening shift
• Weekend availability

Supplemental Pay:

• Bonus pay